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SINGLE BBQ ITEM ON STEAMED RICE 單拼燒腊飯

  • BBQ Pork

    蜜汁叉燒飯

    $9.50

  • Roasted Rack of Crispy Pork

    脆皮燒肉飯

    $10.50

  • Soy Sauce Chicken

    玫瑰油雞飯

    $9.50

  • Chef’s Specialty Free-Range Chicken

    貴妃走地雞飯

    $10.50

  • Poached Chicken With Ginger Scallion Sauce

    白切雞飯

    $9.50

  • BBQ Duck

    掛爐燒鴨飯

    $10.50

TWO BBQ ITEMS ON STEAMED RICE 雙拼燒腊飯

  • BBQ Pork + Soy Chicken

    叉燒油雞飯

    $11.75

  • BBQ Pork + Roasted Pork

    叉燒燒肉飯

    $12.25

  • Soy Chicken + Roasted Pork

    油雞燒肉飯

    $12.25

  • BBQ Pork + BBQ Duck

    叉燒燒鴨飯

    $12.25

  • Roasted Pork + BBQ Duck

    燒鴨燒肉飯

    $12.75

  • Add 3rd meat

    另加單拼

    $4.50

AWARD WINNING CURRY 秘制咖喱

Vancouver
溫哥華

  • Curry Beef Brisket

    咖喱牛腩

    $15.95

  • Curry Beef Brisket with Rice Plate

    咖喱牛腩飯

    $13.95

FOUR TREASURES CHEF’S PLATE 四寶飯

  • BBQ Pork, Soy Sauce Chicken, Roasted Pork, 1/2 Salty Egg on Rice

    叉燒, 油雞, 燒肉飯, 1/2 鹹蛋

    $14.50

BBQ MEAT PLATTERS 單品燒腊

  • Small / Large

  • BBQ Pork

    蜜汁叉燒

    $9.00/$13.00

  • Roasted Rack of Crispy Pork

    脆皮燒肉

    $11.50/$15.00

  • BBQ & Roast Pork Combo Plate

    叉燒燒肉雙拼

    NA/$15.00

  • Soy Sauce Chicken

    玫瑰油雞

    $8.50/$13.00

  • Chef’s Specialty Free-Range Chicken

    貴妃走地雞

    $10.50/$16.00

  • Poached Chicken with Ginger Scallion Sauce

    薑蓉白切雞

    $8.50/$13.00

  • Salt-Baked Chicken

    鹽焗雞

    $9.50/$15.00

  • BBQ Duck

    掛爐燒鴨

    $12.00/$19.00

SIDE DISHES 冷盤

  • Gai Lan with Oyster Sauce

    蠔油芥蘭

    $6.50

  • Gai Lan with Garlic Oil

    蒜茸芥蘭

    $6.50

  • Lettuce with Oyster Sauce

    蠔油生菜

    $6.50

  • Lettuce with Homestyle Fermented Bean Curd

    腐乳生菜

    $6.50

  • Daily Soup

    例湯

    $2.95

  • House-made Pork Hock

    燻蹄

    $9.00

  • Jellyfish Marinated in Sesame and Chili

    麻香海哲

    $9.00

  • Soy Sauce Chicken Feet

    豉油雞腳

    $7.00

  • Chaozhou Style Marinated Duck Wings

    鹵水鴨翼

    $7.00

  • Chaozhou Style Marinated Beef Shank

    鹵水牛𦟌

    $12.00

  • Two cold plates combo (Pork Hock / Jellyfish / Beef Shank / Duck Wings / Chicken Feet)

    冷盤雙拼 (燻蹄 / 海蜇 / 牛搌 / 鴨翼 / 雞腳)

    $11.50

  • Rice Bowl

    白飯 （碗）

    $1.75

  • Rice Bucket (for sharing)

    白飯 （桶）

    $6.50

ADDITIONAL ITEMS 另加

  • Salty Duck Egg

    鹹蛋

    $1.75

  • Lap Chong (Chinese sausage)

    臘腸

    $1.75

  • Extra Ginger Scallion Sauce

    薑蓉

    $0.50

DRINKS

  • Pop

    汽水

    $2.00

  • Cream Soda

    忌廉汽水

    $2.95

  • Water

    水

    $2.00

  • Vita Iced Drinks

    維他檸檬茶

    $3.95

  • Wong Lo Kat Herbal Tea

    王老吉涼茶

    $2.95

  • Hung Fook Tong Bottled Drinks

    鴻福堂飲品

    $3.95

Beer

  • Imported Beer

    進口啤酒

    $7.00

  • Domestic Beer

    啤酒

    $6.00

  • Red Wine (glass)

    紅酒

    $7.99

  • White Wine (glass)

    白酒

    $7.99