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SINGLE BBQ ITEM ON STEAMED RICE 單拼燒腊飯

  • BBQ Pork

    蜜汁叉燒飯

    $12.00

  • BBQ Pork Hong Kong Style (fatty)

    金牌肥叉燒飯

    $12.50

  • Soy Sauce Chicken

    玫瑰油雞飯

    $12.00

  • Chef’s Specialty Free-Range Chicken

    貴妃走地雞飯

    $13.00

  • Poached Chicken

    白切雞飯

    $12.00

  • Roasted Rack of Crispy Pork

    脆皮燒肉飯

    $14.00

  • BBQ Duck

    掛爐燒鴨飯

    $14.00

TWO BBQ ITEMS ON STEAMED RICE 雙拼燒腊飯

  • BBQ Pork + Soy Chicken

    叉燒油雞飯

    $14.50

  • BBQ Pork + Roasted Pork

    叉燒燒肉飯

    $15.50

  • Soy Chicken + Roasted Pork

    油雞燒肉飯

    $15.50

  • BBQ Pork + BBQ Duck

    叉燒燒鴨飯

    $15.50

  • Roasted Pork + BBQ Duck

    燒鴨燒肉飯

    $15.50

SECRET RECIPE CURRY 秘制咖喱

Vancouver
溫哥華

  • Curry Beef Brisket

    咖喱牛腩

    $19.00

  • Curry Beef Brisket with Rice Plate

    咖喱牛腩飯

    $16.00

TODAY'S FEATURE

  • BBQ Pork with Noodle in Soup

    叉燒湯瀨粉

    $13.00

  • Soy Sauce Chicken Leg Noodle in Soup

    油雞脾湯瀨粉

    $13.00

  • BBQ Duck with Noodle in Soup

    燒鴨湯瀨粉

    $15.00

  • Four Treasures Chef's Plate (BBQ Pork, Soy Sauce Chicken, Roasted Pork, ½ Salted Egg)

    四寶飯

    $18.50

BBQ MEAT PLATTERS 馳名燒腊

  • Small / Large

  • BBQ Pork

    蜜汁叉燒

    $12.00/$17.00

  • BBQ Pork Hong Kong Style (fatty)

    金牌肥叉燒

    $13.00/$19.00

  • Roasted Rack of Crispy Pork

    脆皮燒肉

    $15.00/$21.00

  • BBQ & Roast Pork Combo Plate

    叉燒燒肉雙拼

    NA/$20.00

  • Soy Sauce Chicken

    玫瑰豉油雞

    $13.00/$17.00/$30.00

  • Chef’s Specialty Free-Range Chicken

    貴妃走地雞

    $14.50/$19.50/$33.00

  • Poached Chicken with Ginger Scallion Sauce

    白切雞

    $13.00/$17.00/$30.00

  • BBQ Duck

    掛爐燒鴨

    $16.00/$24.00/$42.00

  • 3 BBQ Meat Platter

    自選三拼

    NA/$29.00

SIDE DISHES 冷盤

  • Daily Soup

    例湯

    $4.50/$10.00

  • Gai Lan with Oyster Sauce

    蠔油芥蘭

    $9.00

  • Lettuce with Oyster Sauce

    蠔油生菜

    $9.00

  • Gai Lan with Garlic Oil

    蒜茸芥蘭

    $9.50

  • Lettuce with Homestyle Fermented Bean Curd

    腐乳生菜

    $9.50

  • House-made Pork Hock

    燻蹄

    $9.00

  • Jellyfish Marinated in Sesame and Chili

    麻香海哲

    $13.00

  • Chaozhou Style Marinated Duck Wings

    鹵水鴨翼

    $8.00

  • Two Cold Plates Combo (Pork Hock / Jellyfish / Beef Shank / Duck Wings / Chicken Feet)

    冷盤雙拼 (燻蹄 / 海蜇 / 鴨翼 / 雞腳)

    $16.00

  • Rice Bowl

    白飯 （碗）

    $3.00

  • Rice Bucket (for sharing)

    白飯 （桶）

    $10.00

ADDITIONAL ITEMS 另加

  • Salted Duck Egg

    鹹蛋

    $3.00

  • Lap Chong (Chinese Sausage)

    臘腸

    $3.00

DRINKS 飲品

  • Pop

    汽水

    $3.00

  • Cream Soda

    忌廉汽水

    $4.00

  • Water

    水

    $2.50

  • Local Flavoured Sparkling Water

    水果味蘇打水

    $3.00

  • Perrier

    蘇打水

    $4.00

  • Vita Iced Drinks

    維他檸檬茶

    $5.00

  • Wong Lo Kat Herbal Tea

    王老吉涼茶

    $5.00

BEER 啤酒 / WINE 葡萄酒

  • Okanagan Sleeman Honey Brown

    本地啤酒

    $8.00

  • 33 Acres Handcrafted Beer

    手工精釀啤酒

    $8.00

  • Tsing Tao Beer

    進口啤酒

    $8.00

  • Wine (Red & White)

    葡萄酒

    $9.00 (5oz) / $18 (13oz bottle)

  • Prosecco

    義大利汽泡白葡萄酒

    $13.00(7oz bottle)